Arugambay has been a stepping stone on the indian ocean trail for a long time, thanks to its reoutation for being a class act in an exotic, laid back zone. Long, lazy rights peel down the sand and rocksouthern point of Arugm Bay for hundreds of meters, bending to parallel to the beach and slowly diminishing in size alonethe way.
The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish, chicken, beef or mutton, along with other curries made with vegetables, lentils, or fruits.
Dishes are accompanied by pickled fruits or vegetables, chutneys, and sambols. coconut sambol is especially common, a paste of ground coconut mixed with chili peppers, dried Maldive fish, and lime juice.
We, at Lemon tree tours offering cooking classes to teach the traditional Sri Lankan cuisines. Our chef sharing his thirty years of experience in cooking. He teaches you to cook rice and three different curries along with coconut Sambol and crunchy Papadams.
The cooking class take place in a Sri Lankan home setting where you can experience the cultural deviations. It's more than just learning!!
You are free to choose your favourite curries. Learn cooking and enjoy the taste of spices from Sri Lanka.
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